admin1 Soft, fluffy, and infused with rich garlic butter flavor, this Garlic and Butter Flatbread is the perfect side dish for soups, stews, curries, pasta dishes, or even as a base for quick pizzas. Made with simple pantry ingredients, this homemade flatbread comes together easily and delivers bakery-style results right from your skillet. The golden, buttery exterior and tender interior make it irresistible fresh off the pan.
Whether you’re serving it alongside a hearty dinner or enjoying it as a snack, this garlic butter flatbread is guaranteed to become a family favorite.
Why You’ll Love This Recipe
- Soft and fluffy texture
- Made with basic pantry ingredients
- No special equipment needed
- Perfect for dipping and wrapping
- Delicious garlic butter flavor
- Ready in under an hour
- Freezer-friendly
Prep Time, Cook Time & Yield
Prep Time: 15 minutes
Rise Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Yield: 8 flatbreads
Ingredients
For the Flatbread Dough
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2¼ teaspoons instant yeast (1 packet)
- 1 cup (240ml) warm water (110°F/43°C)
- 2 tablespoons olive oil
- ¼ cup (60g) plain yogurt
For the Garlic Butter
- 4 tablespoons unsalted butter
- 4 garlic cloves, finely minced
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Large skillet or cast-iron pan
- Small saucepan
- Pastry brush
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and yeast.
Let sit for 5 minutes until slightly foamy.
Add the olive oil, yogurt, flour, and salt.
Mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for 8–10 minutes until smooth and elastic.
The dough should feel soft but not sticky.
Place the dough in a lightly oiled bowl.
Cover with a clean kitchen towel.
Allow to rise for 30 minutes or until doubled in size.
Dough Temperature: Approximately 75–80°F (24–27°C).
Step 3: Divide and Shape
Punch down the risen dough.
Divide into 8 equal portions.
Roll each piece into a ball.
Using a rolling pin, roll each ball into an oval or round flatbread about ¼-inch thick.
Step 4: Prepare the Garlic Butter
In a small saucepan over medium-low heat, melt the butter.
Add minced garlic and cook for 1–2 minutes until fragrant.
Do not allow the garlic to brown.
Remove from heat and stir in parsley and salt.
Set aside.
Step 5: Cook the Flatbreads
Heat a large skillet or cast-iron pan over medium-high heat.
Pan Temperature: About 375°F (190°C).
Place one flatbread into the hot dry skillet.
Cook for 1–2 minutes until bubbles form and golden brown spots appear.
Flip and cook another 1–2 minutes.
The internal temperature should reach approximately 200°F (93°C) when fully cooked.
Transfer to a plate and immediately brush with garlic butter.
Repeat with remaining dough.
Step 6: Finish and Serve
Brush the tops generously with the remaining garlic butter.
Sprinkle with extra parsley if desired.
Serve warm.
Tips for Perfect Flatbread
Use Warm Water
Water that is too hot can kill the yeast. Aim for 110°F (43°C).
Don’t Over-Flour
Too much flour can make the flatbread dense instead of soft and tender.
Cook on High Heat
A properly heated skillet creates the signature bubbles and charred spots.
Brush While Hot
Applying garlic butter immediately after cooking allows the bread to absorb maximum flavor.
Variations
Cheesy Garlic Flatbread
Sprinkle shredded mozzarella or Parmesan over the hot flatbread before serving.
Herb Flatbread
Add chopped rosemary, basil, or oregano to the dough.
Whole Wheat Version
Replace half the all-purpose flour with whole wheat flour.
Spicy Garlic Butter
Add ½ teaspoon crushed red pepper flakes to the garlic butter.
Storage
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze cooled flatbreads between layers of parchment paper for up to 3 months.
Reheating
Skillet
Warm for 1 minute per side over medium heat.
Oven
Heat at 350°F (175°C) for 5–7 minutes.
Microwave
Warm for 15–20 seconds until soft.
Serving Suggestions
This garlic and butter flatbread pairs beautifully with:
- Curries
- Soups
- Stews
- Pasta dishes
- Grilled chicken
- Roasted vegetables
- Hummus and dips
It also works wonderfully as a sandwich wrap or quick pizza crust.
Nutritional Information
Per Flatbread
- Calories: 245
- Protein: 6g
- Carbohydrates: 33g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Fiber: 1g
- Sugar: 2g
- Sodium: 290mg
Nutrition values are approximate and may vary depending on ingredients used.
