admin1 Nothing says comfort food quite like chicken pot pie. This Slow Cooker Chicken Pot Pie Vegetable Noodles recipe combines all the creamy, savory flavors of a traditional chicken pot pie with tender vegetables and hearty noodles. The slow cooker does most of the work, making this a perfect meal for busy weekdays or cozy weekends when you want a homemade dinner without spending hours in the kitchen.
Instead of a traditional pie crust, this recipe uses egg noodles, which soak up the rich, creamy sauce while adding a satisfying texture. Loaded with chicken, carrots, peas, celery, and a velvety herb-infused sauce, this dish delivers all the classic pot pie flavors in a simple one-pot meal.
Why You’ll Love This Recipe
- Easy slow cooker preparation
- Family-friendly comfort food
- Packed with vegetables and protein
- No pie crust required
- Great for meal prep
- Freezer-friendly
- Rich and creamy texture
Prep Time, Cook Time & Servings
Prep Time: 15 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Additional Time: 20 minutes
Total Time: Approximately 7 hours 15 minutes
Servings: 6–8 servings
Ingredients
For the Chicken Pot Pie Base
- 2 pounds boneless skinless chicken breasts
- 1 medium onion, diced
- 3 celery stalks, sliced
- 3 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon poultry seasoning
- 4 cups low-sodium chicken broth
For the Creamy Sauce
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 4 ounces cream cheese, softened
- 2 tablespoons cornstarch
- 2 tablespoons water
For the Vegetables and Noodles
- 1 cup frozen peas
- 1 cup frozen corn
- 8 ounces egg noodles
- 2 tablespoons butter
- Fresh parsley for garnish
Kitchen Equipment Needed
- 6-quart slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it with butter.
Place the diced onions, celery, carrots, and garlic into the bottom of the slow cooker.
Lay the chicken breasts on top of the vegetables.
Step 2: Season the Chicken
Sprinkle the salt, pepper, thyme, parsley, and poultry seasoning evenly over the chicken.
Pour the chicken broth over everything.
The broth will help keep the chicken moist while creating the flavorful base for the creamy sauce later.
Step 3: Slow Cook
Cover with the lid.
Cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The chicken should reach an internal temperature of 165°F (74°C) and be fork-tender.
Step 4: Shred the Chicken
Once fully cooked, remove the chicken breasts from the slow cooker.
Place them on a cutting board and shred using two forks.
Return the shredded chicken to the slow cooker.
Step 5: Add the Creamy Ingredients
In a medium bowl, whisk together:
- Cream of chicken soup
- Milk
- Softened cream cheese
Mix until smooth.
Pour the mixture into the slow cooker and stir well.
Add the frozen peas and corn.
Cover and cook for another 20–30 minutes on HIGH until the cream cheese has completely melted into the sauce.
Step 6: Thicken the Sauce
In a small bowl, combine:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Stir until smooth.
Pour the slurry into the slow cooker and mix thoroughly.
Cook for 15–20 minutes until the sauce thickens.
The mixture should resemble a creamy chicken pot pie filling.
Step 7: Cook the Noodles
While the sauce thickens, cook the egg noodles according to package instructions.
Boil water to 212°F (100°C).
Cook noodles for approximately 7–8 minutes until tender.
Drain and toss with butter.
Step 8: Combine and Serve
Add the cooked noodles to the slow cooker.
Stir gently until coated in the creamy chicken pot pie sauce.
Taste and adjust seasoning if necessary.
Garnish with fresh parsley before serving.
Serve immediately while hot.
Tips for Perfect Chicken Pot Pie Vegetable Noodles
Use Chicken Thighs
Boneless skinless chicken thighs provide extra flavor and remain incredibly juicy after long cooking times.
Don’t Overcook the Noodles
Cook noodles separately rather than in the slow cooker to prevent them from becoming mushy.
Add More Vegetables
This recipe works beautifully with:
- Green beans
- Mushrooms
- Diced potatoes
- Sweet potatoes
- Mixed vegetables
Make It Extra Creamy
Add:
- ½ cup heavy cream
- Extra cream cheese
- A handful of shredded cheddar cheese
for a richer sauce.
Flavor Variations
Cheddar Chicken Pot Pie Noodles
Add:
- 1½ cups shredded cheddar cheese
Stir in during the final 10 minutes of cooking.
Herb Garden Version
Increase:
- Thyme
- Rosemary
- Sage
- Parsley
for a more aromatic dish.
Biscuit Topped Style
Instead of noodles, serve the creamy chicken mixture over freshly baked biscuits for a classic pot pie experience.
Turkey Pot Pie Noodles
Replace chicken with leftover cooked turkey after holidays.
Storage Instructions
Refrigerator
Store leftovers in an airtight container.
They will stay fresh for up to 4 days.
Freezer
Freeze portions in freezer-safe containers for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheating Instructions
Microwave
Heat individual portions for 2–3 minutes, stirring halfway through.
Stovetop
Warm over medium-low heat with a splash of milk or broth to restore creaminess.
Slow Cooker
Reheat on LOW for 1–2 hours.
What to Serve with Chicken Pot Pie Vegetable Noodles
This hearty meal pairs wonderfully with:
- Garden salad
- Garlic bread
- Dinner rolls
- Roasted vegetables
- Steamed broccoli
- Cucumber salad
For a complete comfort-food dinner, serve with warm homemade rolls and a simple green salad.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes. Skip the initial chicken cooking step and add shredded rotisserie chicken during the last hour of cooking.
Can I make this gluten-free?
Absolutely. Use:
- Gluten-free noodles
- Gluten-free cream soup
- Gluten-free cornstarch
Can I cook the noodles in the slow cooker?
You can, but they may become overly soft. Cooking them separately gives the best texture.
Can I use frozen chicken?
For food safety, thaw chicken completely before placing it in the slow cooker.
How do I make it lighter?
Use:
- Reduced-fat cream cheese
- Low-fat milk
- Reduced-sodium soup
while maintaining the creamy texture.
Nutritional Information
Per Serving (Based on 8 Servings)
- Calories: 385
- Protein: 33g
- Carbohydrates: 28g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 95mg
- Fiber: 3g
- Sugar: 5g
- Sodium: 720mg
- Potassium: 620mg
Nutrition values are estimates and may vary depending on ingredients used.
