admin1 H&T High Rollers are a fun, bite-sized party snack made with flaky crescent-style dough, savory filling, melty cheese, and a flavorful buttery topping. They’re easy to assemble, quick to bake, and perfect for game days, parties, potlucks, brunches, or an easy family snack.
These little rolls are especially delicious when served warm. The outside becomes golden and lightly crisp while the inside stays soft, cheesy, and savory. You can keep the filling simple or customize it with cooked sausage, ham, bacon, chicken, vegetables, or your favorite cheese.
Why You’ll Love H&T High Rollers
- Easy ingredients
- Quick preparation
- Great for parties and gatherings
- Delicious served warm or at room temperature
- Easy to customize
- Kid-friendly
- Perfect appetizer or snack
- Can be prepared ahead of time
Ingredients
Servings: 12–16 rolls
- 1 package refrigerated crescent roll dough
- 6 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled breakfast sausage
- 2 tablespoons finely chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Optional Additions
For extra flavor, add:
- Cooked bacon
- Diced ham
- Chopped jalapeños
- Mozzarella cheese
- Pepper Jack cheese
- Finely diced bell peppers
- Cooked shredded chicken
If using spicy sausage or jalapeños, adjust the seasonings to taste.
How to Make H&T High Rollers
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Keeping the rolls on a prepared baking sheet helps prevent sticking and makes cleanup easier.
Step 2: Make the Creamy Filling
Place the softened cream cheese in a medium bowl.
Add the shredded cheddar cheese, cooked sausage, green onions, garlic powder, onion powder, Italian seasoning, and black pepper.
Mix until the ingredients are evenly distributed.
The cream cheese should be soft enough to spread easily.
If it is too firm, let it sit at room temperature for approximately 15–20 minutes before mixing.
Step 3: Prepare the Crescent Dough
Carefully unroll the crescent dough onto a clean work surface.
Separate it according to the package directions.
If the dough has perforated triangles, gently press the seams together to create larger sections if necessary.
Avoid stretching the dough too thin.
Step 4: Add the Filling
Spread a thin, even layer of the cream cheese mixture over each piece of dough.
Leave a small border around the edges.
Using too much filling can make the rolls difficult to seal and may cause the filling to leak during baking.
Step 5: Roll
Starting from the wider end of each dough piece, carefully roll toward the narrow point.
Roll firmly enough to create a compact spiral without squeezing out the filling.
Place each roll seam-side down on the prepared baking sheet.
Leave approximately 1–2 inches between each roll.
Step 6: Prepare the Garlic-Butter Topping
In a small bowl, combine the melted butter, Parmesan cheese, and chopped parsley.
You can add a small pinch of garlic powder if you want a stronger garlic flavor.
Brush the mixture generously over each roll.
Step 7: Bake
Place the baking sheet in the preheated oven.
Bake at 375°F (190°C) for approximately 15–20 minutes, or until the rolls are puffed and golden brown.
The exact baking time can vary depending on the size of your rolls and the type of refrigerated dough used.
Watch carefully during the final few minutes to prevent excessive browning.
Step 8: Cool Slightly
Remove the rolls from the oven and let them cool for approximately 5 minutes.
This allows the filling to settle slightly and makes them easier to handle.
Serve warm.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Cooling Time: 5 minutes
Total Time: Approximately 35–40 minutes
Servings: 12–16 rolls
Oven Temperature: 375°F (190°C)
Difficulty: Easy
Tips for Perfect High Rollers
Soften the Cream Cheese
Soft cream cheese blends much more easily and spreads across the dough without tearing it.
Don’t Overfill
A generous-looking amount of filling isn’t necessarily better.
Too much filling can cause the rolls to split while baking.
Use a thin, consistent layer for the best results.
Keep the Dough Cold
If the crescent dough becomes extremely soft and difficult to work with, place it in the refrigerator for a few minutes.
Cold dough is easier to roll and handle.
Seal the Seam
Place each roll seam-side down on the baking sheet.
This helps prevent the spiral from opening during baking.
Don’t Crowd the Pan
Leave some space between the rolls so hot air can circulate around them.
This helps the exterior brown evenly.
Cheesy H&T High Rollers
If you’re a serious cheese lover, increase the cheese filling.
Try combining:
- Cheddar
- Mozzarella
- Parmesan
- Pepper Jack
Use approximately 1½ cups total shredded cheese.
The mozzarella provides stretchiness, cheddar gives sharp flavor, and Parmesan contributes a salty, savory finish.
Spicy High Rollers
For a spicy variation, add:
- 1 finely chopped jalapeño
- ¼ teaspoon crushed red pepper flakes
- Pepper Jack cheese instead of some of the cheddar
You can also use spicy breakfast sausage.
Serve with ranch dressing or a cool sour-cream dip to balance the heat.
Chicken High Rollers
Replace the sausage with approximately 1 cup cooked shredded chicken.
Mix it with the cream cheese, cheddar, green onions, and seasonings.
Buffalo-style chicken is another excellent option. Add a small amount of buffalo sauce to the filling and serve the finished rolls with ranch or blue cheese dressing.
Bacon Cheddar High Rollers
For a breakfast-inspired version, replace the sausage with 6 strips cooked and crumbled bacon.
Combine with cream cheese, cheddar, green onions, and black pepper.
These are especially good for brunch or breakfast gatherings.
What to Serve With H&T High Rollers
These rolls are delicious by themselves, but dipping sauces make them even more enjoyable.
Ranch Dressing
Creamy ranch is an easy pairing for cheesy or spicy rolls.
Marinara Sauce
The tomato acidity cuts through the rich cheese and buttery dough.
Honey Mustard
Honey mustard provides a sweet and tangy contrast.
Garlic Butter
Serve with additional warm garlic butter for an extra-rich appetizer.
Spicy Mayo
Mix mayonnaise with a little hot sauce for a simple spicy dipping sauce.
Make-Ahead Instructions
You can assemble the rolls several hours before baking.
Prepare and roll them according to the recipe, then arrange them on a covered baking sheet.
Refrigerate until you’re ready to bake.
Remove them from the refrigerator while the oven preheats, then brush with the butter mixture and bake.
If the dough is very cold, you may need to add a few extra minutes to the baking time.
How to Store Leftovers
Allow leftover High Rollers to cool completely.
Place them in an airtight container and refrigerate for up to 3 days.
To reheat, place them in a 350°F (175°C) oven for approximately 5–10 minutes.
An air fryer also works well. Reheat at approximately 325°F (165°C) for 3–5 minutes.
Avoid overheating because the filling can become excessively hot while the dough becomes dry.
Can You Freeze High Rollers?
Yes.
After baking and cooling completely, place the rolls on a baking sheet and freeze them until firm.
Transfer them to a freezer-safe container or bag.
They can generally be frozen for approximately 2 months for best quality.
Reheat directly from frozen in a 350°F (175°C) oven until hot throughout.
Nutrition Information
Approximate nutrition per roll, assuming 16 servings:
- Calories: 165
- Protein: 5 g
- Carbohydrates: 8 g
- Fat: 12 g
- Saturated Fat: 5 g
- Fiber: Less than 1 g
- Sugar: 2 g
- Sodium: 350 mg
Nutrition values are estimates and vary according to the dough, sausage, cheese, and other ingredients used.
Frequently Asked Questions
Can I use a different meat?
Absolutely. Cooked sausage, bacon, ham, chicken, or turkey can all work well.
Can I make these without meat?
Yes. Leave out the sausage and add finely chopped spinach, mushrooms, bell peppers, broccoli, or additional cheese.
Make sure vegetables are cooked and well drained so excess moisture doesn’t make the dough soggy.
Can I use puff pastry?
Yes. Puff pastry creates a flakier, more layered texture. Follow the package instructions and adjust the baking time according to the pastry.
Why did my filling leak out?
The rolls may have been overfilled, rolled too loosely, or not sealed properly. Use a moderate amount of filling and place each roll seam-side down.
Can I make them smaller?
Yes. Smaller rolls are excellent for parties and appetizer trays. Keep an eye on them because smaller rolls will generally bake faster.
