admin1 This Honey Garlic Chicken with Mushrooms is a flavorful, family-friendly meal that combines juicy chicken, tender mushrooms, and a rich honey garlic sauce. The sweet honey balances perfectly with savory garlic and soy sauce, creating a delicious glaze that coats every bite. Best of all, everything cooks in one skillet, making cleanup simple and dinner stress-free.
Perfect for busy weeknights, this dish comes together in about 35 minutes and pairs beautifully with rice, mashed potatoes, noodles, or steamed vegetables. The mushrooms soak up the sweet and savory sauce, adding incredible depth of flavor while keeping the chicken moist and tender.
Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is guaranteed to become a regular favorite.
Why You’ll Love This Recipe
- One-pan meal with easy cleanup
- Sweet and savory honey garlic sauce
- Tender, juicy chicken
- Rich mushroom flavor
- Ready in about 35 minutes
- Great for meal prep
- Family-friendly
- Restaurant-quality flavor at home
Prep Time, Cook Time & Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 chicken portions
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Mushrooms
- 12 ounces (340g) mushrooms, sliced
- 1 tablespoon butter
- 2 cloves garlic, minced
Honey Garlic Sauce
- â…“ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
Optional Garnishes
- Chopped parsley
- Green onions
- Sesame seeds
Equipment Needed
- Large skillet or frying pan
- Tongs
- Small mixing bowl
- Measuring cups and spoons
- Meat thermometer
Cooking Temperature Guide
Skillet Heat
- Searing Chicken: Medium-High Heat (375°F–400°F / 190°C–205°C)
- Sauce Simmering: Medium Heat (185°F–200°F / 85°C–93°C)
Safe Internal Chicken Temperature
- 165°F (74°C)
How to Make Honey Garlic Chicken with Mushrooms
Step 1: Season the Chicken
Pat the chicken dry with paper towels.
Season both sides with:
- Salt
- Black pepper
- Paprika
Allow chicken to sit for 5 minutes while preparing the skillet.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Once hot, add the chicken.
Cook for:
- 5–6 minutes per side
until golden brown.
The chicken does not need to be fully cooked yet.
Transfer to a plate and set aside.
Step 3: Cook the Mushrooms
In the same skillet, add:
- Butter
- Sliced mushrooms
Cook for:
5–7 minutes
until mushrooms are browned and their moisture has evaporated.
Add minced garlic and cook for:
30 seconds
until fragrant.
Step 4: Prepare the Honey Garlic Sauce
In a small bowl whisk together:
- Honey
- Soy sauce
- Garlic
- Vinegar or lemon juice
In another small bowl mix:
- Cornstarch
- Water
to create a slurry.
Add both mixtures to the skillet.
Step 5: Return Chicken to the Pan
Place the chicken back into the skillet.
Spoon some sauce over each piece.
Reduce heat to medium.
Cover loosely and simmer for:
8–10 minutes
until the chicken reaches:
165°F (74°C) internally.
Step 6: Thicken the Sauce
Continue simmering uncovered for:
2–3 minutes
until the sauce thickens into a glossy glaze.
Turn the chicken occasionally to coat evenly.
Step 7: Garnish and Serve
Remove from heat.
Sprinkle with:
- Fresh parsley
- Green onions
- Sesame seeds
Serve immediately.
Tips for Perfect Honey Garlic Chicken
Use Chicken Thighs for Extra Juiciness
Thighs remain tender and flavorful even with longer cooking.
Don’t Crowd the Pan
Cook chicken in batches if necessary to achieve a proper sear.
Brown the Mushrooms Well
Allow mushrooms to develop color before stirring frequently.
Use Fresh Garlic
Fresh garlic creates a much richer flavor than garlic powder.
Check Temperature
Use a meat thermometer to avoid overcooking.
Flavor Variations
Spicy Honey Garlic Chicken
Add:
- ½ teaspoon red pepper flakes
- 1 teaspoon sriracha
Creamy Honey Garlic Mushroom Chicken
Stir in:
- ½ cup heavy cream
during the final few minutes.
Asian-Inspired Version
Add:
- Sesame oil
- Fresh ginger
- Sesame seeds
Lemon Honey Garlic Chicken
Add:
- Extra lemon juice
- Lemon zest
for a brighter flavor.
Herb Mushroom Chicken
Add:
- Thyme
- Rosemary
- Parsley
for a rustic variation.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for:
3–4 days
Freezer
Freeze for up to:
2 months
Thaw overnight in the refrigerator before reheating.
Reheating Instructions
Stovetop
Heat over medium-low heat for:
5–7 minutes
adding a splash of water if needed.
Microwave
Heat in 30-second intervals until warmed through.
Nutrition Information
Per Serving (Approximate)
- Calories: 360
- Protein: 36g
- Carbohydrates: 18g
- Fat: 15g
- Saturated Fat: 3g
- Fiber: 1g
- Sugar: 15g
- Sodium: 620mg
Values vary depending on ingredients used.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes. Boneless skinless thighs work wonderfully and stay extra juicy.
What mushrooms work best?
Button, cremini, baby bella, or a mix of wild mushrooms all work well.
Can I make this gluten-free?
Yes. Use gluten-free soy sauce or tamari.
Can I prepare it ahead of time?
Absolutely. The flavors become even better after resting overnight.
How do I prevent dry chicken?
Avoid overcooking and remove the chicken as soon as it reaches 165°F (74°C).
Best Side Dishes
Serve Honey Garlic Chicken with Mushrooms alongside:
- Steamed rice
- Garlic mashed potatoes
- Buttered noodles
- Roasted vegetables
- Green beans
- Broccoli
- Cauliflower rice
- Dinner rolls
