Soft, Fluffy Homemade Bread with Just 3 Simple Ingredients

This 3-Ingredient Air Fryer Bread is the ultimate quick bread recipe when you’re out of yeast or short on time. Made with self-rising flour, Greek yogurt, and a little melted butter, this bread bakes up beautifully golden on the outside and soft and tender on the inside.

Unlike traditional yeast breads that require kneading and rising, this easy air fryer version comes together in minutes and is perfect for breakfast, sandwiches, soups, or as a side for dinner. Whether you’re a beginner baker or simply looking for a fast bread recipe, this no-yeast bread is a game changer.

Why You’ll Love This Recipe

• Only 3 ingredients
• No yeast required
• No rising time
• Ready in under 30 minutes
• Soft and fluffy texture
• Perfect for beginners
• Budget-friendly
• Great for sandwiches and toast

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 18–22 minutes
• Total Time: 30 minutes
• Servings: 8 slices
• Yield: 1 small loaf

Ingredients

Main Ingredients

• 2 cups (250g) self-rising flour
• 1 cup (240g) plain Greek yogurt
• 1 tablespoon melted butter (for brushing)

Optional Add-Ins

For extra flavor, add:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup shredded cheddar cheese
• 1 tablespoon chopped fresh herbs

These are optional and not included in the basic 3-ingredient recipe.

Equipment Needed

• Air fryer
• Mixing bowl
• Measuring cups
• Silicone cake pan or small baking pan
• Pastry brush

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large bowl combine:

• Self-rising flour
• Greek yogurt

Mix with a spoon until a shaggy dough forms.

Once combined, use your hands to gently knead for:

1–2 minutes

The dough should be soft and slightly tacky but not sticky.

If too sticky, add a tablespoon of flour.

If too dry, add a tablespoon of yogurt.

Step 2: Shape the Bread

Form the dough into a round loaf.

Lightly grease a small air fryer-safe pan.

Place the dough into the prepared pan.

Using a sharp knife, score a shallow “X” across the top.

This helps the bread bake evenly.

Step 3: Brush with Butter

Brush the top with melted butter.

This helps create a beautiful golden crust.

Step 4: Preheat the Air Fryer

Preheat your air fryer to:

160°C (320°F)

for 3 minutes.

Step 5: Air Fry the Bread

Place the pan into the air fryer basket.

Cook at:

160°C (320°F)

for:

18–22 minutes

The bread should become:

• Golden brown
• Firm on top
• Cooked through in the center

Step 6: Check for Doneness

Insert a toothpick into the center.

If it comes out clean, the bread is ready.

For greater accuracy, the internal temperature should reach:

93°C (200°F)

Step 7: Cool Before Slicing

Remove the bread from the air fryer.

Allow it to cool for:

10–15 minutes

before slicing.

Cooling helps the crumb set and improves texture.

Time and Temperature Summary

Step	Temperature
Preheat Air Fryer	160°C (320°F)
Air Fry Bread	160°C (320°F)
Internal Temperature	93°C (200°F)

Process	Time
Prep	10 minutes
Air Fry	18–22 minutes
Cooling	10–15 minutes

Tips for Perfect Air Fryer Bread

Use Full-Fat Greek Yogurt

It creates a softer, richer texture.

Do Not Overmix

Overworking the dough can make the bread dense.

Check Early

Air fryer models vary, so begin checking around 18 minutes.

Use a Small Pan

This helps maintain the loaf shape while baking.

Delicious Variations

Cheddar Bread

Add:

• ½ cup shredded cheddar cheese

for a cheesy loaf.

Garlic Herb Bread

Mix in:

• 1 teaspoon garlic powder
• 1 teaspoon Italian herbs

for a savory version.

Everything Bagel Bread

Sprinkle:

• Everything bagel seasoning

on top before baking.

Cinnamon Sweet Bread

Add:

• 1 tablespoon sugar
• 1 teaspoon cinnamon

for a breakfast loaf.

Jalapeño Cheese Bread

Mix in:

• Diced jalapeños
• Cheddar cheese

for a spicy twist.

Serving Suggestions

Serve warm with:

• Butter
• Honey
• Jam
• Cream cheese

It also pairs wonderfully with:

• Soups
• Stews
• Salads
• Sandwich fillings

Storage Instructions

Room Temperature

Store in an airtight container for:

2 days

Refrigerator

Store for:

Up to 5 days

Freezer

Wrap tightly and freeze for:

Up to 2 months

Thaw at room temperature before serving.

Reheating

Air Fryer

Heat at:

160°C (320°F)

for 2–3 minutes

Oven

Warm at:

170°C (340°F)

for 5 minutes

Nutritional Information

Approximate per slice (8 slices):

• Calories: 120
• Protein: 5g
• Carbohydrates: 18g
• Fat: 3g
• Saturated Fat: 1g
• Fiber: 1g
• Sugar: 1g
• Sodium: 220mg

Frequently Asked Questions

Can I use regular yogurt?

Yes, but Greek yogurt provides a thicker dough and better texture.

What if I don’t have self-rising flour?

Make your own by combining:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Why is my bread dense?

Common reasons include:

• Overmixing
• Too much flour
• Underbaking

Can I double the recipe?

Yes, but use a larger pan and increase cooking time by 5–10 minutes.