Bannock Dogs

Bannock Dogs are a fun and delicious twist on classic hot dogs, featuring juicy sausages wrapped in soft homemade bannock dough and baked or cooked until golden brown. Popular at camping trips, family gatherings, and outdoor cookouts, Bannock Dogs combine the comforting flavor of traditional bannock bread with everyone’s favorite handheld meal.

Perfect for kids and adults alike, these hearty treats are easy to make and can be cooked in the oven, over a campfire, or on the grill. Serve them with your favorite dipping sauces for a crowd-pleasing meal that’s both rustic and satisfying.

Why You’ll Love This Recipe

• Easy to make
• Great for camping and cookouts
• Soft, fluffy bannock bread
• Kid-friendly meal
• Perfect handheld snack
• Customizable with different sausages
• Budget-friendly recipe

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 40 minutes

Yield

• 8 Bannock Dogs

Ingredients

For the Bannock Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons vegetable oil or melted butter
• ¾ cup milk

For the Filling

• 8 hot dogs or smoked sausages

Optional Toppings

• Shredded cheddar cheese
• Sesame seeds
• Everything bagel seasoning
• Melted butter

For Serving

• Mustard
• Ketchup
• Barbecue sauce
• Honey mustard

Equipment Needed

• Mixing bowl
• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush

Instructions

Step 1: Preheat the Oven

Preheat your oven to:

400°F (200°C)

Line a baking sheet with parchment paper.

Step 2: Prepare the Bannock Dough

In a large bowl combine:

• Flour
• Baking powder
• Salt

Mix well.

Add:

• Oil
• Milk

Stir until a soft dough forms.

If the dough feels too sticky, add a little extra flour.

Step 3: Knead the Dough

Turn dough onto a lightly floured surface.

Knead gently for:

1–2 minutes

until smooth.

Avoid overworking the dough.

Step 4: Divide and Roll

Divide dough into:

8 equal portions

Roll each portion into a rope approximately:

12 inches long

Step 5: Wrap the Hot Dogs

Wrap one dough rope around each hot dog in a spiral pattern.

Pinch the ends to secure.

Place on the prepared baking sheet.

Step 6: Optional Toppings

Brush lightly with melted butter.

Sprinkle with:

• Cheese
• Sesame seeds
• Everything seasoning

if desired.

Step 7: Bake

Bake at:

400°F (200°C) for 20–25 minutes

until golden brown.

Internal Temperature

The dough should reach:

190°F (88°C)

and the hot dogs should be heated through.

Step 8: Serve

Allow to cool for:

5 minutes

before serving.

Serve with your favorite dipping sauces.

Campfire Method

For camping:

1. Wrap dough around the hot dog.
2. Secure on a roasting stick.
3. Cook over hot coals rather than open flames.
4. Rotate frequently.

Campfire Cooking Time

10–15 minutes

until golden and cooked through.

Tips for Perfect Bannock Dogs

Don’t Make the Dough Too Thick

A thinner wrap cooks more evenly and creates a better bread-to-hot-dog ratio.

Rotate While Baking

Turn halfway through baking for even browning if desired.

Use Good Quality Sausages

Smoked sausages, beef hot dogs, or cheddar sausages all work wonderfully.

Add Cheese Inside

Wrap a strip of cheese under the dough for extra flavor.

Variations

Cheesy Bannock Dogs

Wrap:

• Cheese sticks
• Shredded cheddar

alongside the hot dog.

Spicy Version

Use:

• Jalapeño cheddar sausages

and sprinkle with chili flakes.

Breakfast Bannock Dogs

Use:

• Breakfast sausages

instead of hot dogs.

Garlic Butter Bannock Dogs

Brush with garlic butter immediately after baking.

Storage Instructions

Refrigerator

Store leftovers in an airtight container for:

3 days

Freezer

Freeze individually wrapped Bannock Dogs for:

2 months

Reheating Instructions

Oven

Bake at:

350°F (175°C) for 8–10 minutes

Air Fryer

Heat at:

350°F (175°C) for 4–5 minutes

Microwave

Heat for:

30–45 seconds

Nutritional Information

Per Bannock Dog

• Calories: 285
• Protein: 9g
• Carbohydrates: 27g
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 620mg
• Fiber: 1g
• Sugar: 2g

Nutrition values are estimates and vary depending on the type of hot dog or sausage used.

Frequently Asked Questions

What is bannock?

Bannock is a simple quick bread traditionally made with flour, baking powder, water or milk, and fat.

Can I cook these on a grill?

Yes. Cook over medium heat and rotate frequently until golden and cooked through.

Can I make the dough ahead of time?

Yes. Refrigerate the dough for up to 24 hours before using.

What sausages work best?

Beef hot dogs, smoked sausages, turkey dogs, and cheddar sausages are all excellent choices.

Can I make mini versions?

Absolutely. Use cocktail sausages and divide the dough into smaller portions.