One-Pan Chicken with Buttered Noodles is the ultimate comfort food dinner—tender, juicy chicken cooked alongside buttery egg noodles in a rich, savory broth. This simple meal delivers incredible flavor with minimal cleanup, making it perfect for busy weeknights, family dinners, or cozy weekend meals.

The noodles absorb the delicious chicken juices and seasonings as they cook, creating a creamy, buttery dish that tastes like it simmered all day. Best of all, everything cooks in a single skillet or Dutch oven, saving time and effort while delivering maximum flavor.

Why You’ll Love This Recipe

• Easy one-pan meal
• Minimal cleanup
• Family-friendly comfort food
• Tender, juicy chicken
• Rich buttery noodles
• Budget-friendly ingredients
• Ready in under an hour
• Perfect for meal prep

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 50 minutes

Servings: 6

Equipment Needed

• Large deep skillet or Dutch oven
• Measuring cups and spoons
• Tongs
• Wooden spoon
• Instant-read thermometer

Ingredients

For the Chicken

• 1½ pounds boneless, skinless chicken thighs or breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning

For the Noodles

• 12 ounces egg noodles
• 4 cups chicken broth
• 4 tablespoons unsalted butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnishes

• Fresh parsley, chopped
• Grated Parmesan cheese
• Lemon wedges

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Instructions

Step 1: Season the Chicken

Pat the chicken dry with paper towels.

Season both sides with:

• Salt
• Black pepper
• Garlic powder
• Paprika
• Italian seasoning

Allow the chicken to sit while heating the pan.

Step 2: Sear the Chicken

Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.

Temperature

375°F (190°C)

Add chicken and sear for:

• 4–5 minutes per side

until golden brown.

The chicken does not need to be fully cooked at this stage.

Transfer to a plate.

Step 3: Sauté the Aromatics

Reduce heat to medium.

Add:

• Onion
• Garlic

Cook until softened.

Time

• 2–3 minutes

Stir frequently.

Step 4: Add Broth and Noodles

Pour in chicken broth.

Bring to a gentle simmer.

Add:

• Egg noodles
• Butter
• Salt
• Black pepper

Stir to combine.

Step 5: Return the Chicken

Nestle the chicken pieces on top of the noodles.

Cover the skillet.

Cooking Temperature

Medium-Low Heat (300°F / 150°C)

Cook for:

18–22 minutes

Stir the noodles once or twice during cooking.

Step 6: Check for Doneness

The noodles should be tender and most of the liquid absorbed.

The chicken should reach an internal temperature of:

165°F (74°C)

Step 7: Finish the Dish

Remove from heat.

Let stand for:

• 5 minutes

This allows the noodles to absorb any remaining liquid.

Fluff the noodles gently with a fork.

Step 8: Serve

Garnish with:

• Fresh parsley
• Parmesan cheese
• Lemon wedges

Serve immediately.

Tips for Perfect One-Pan Chicken and Noodles

Use Chicken Thighs

They stay extra juicy and flavorful during cooking.

Stir Occasionally

This prevents noodles from sticking together.

Don’t Overcook the Noodles

Check them near the end of cooking to maintain the perfect texture.

Use Good Quality Broth

The broth is a major flavor component in this dish.

Variations

Creamy Chicken Noodles

Add:

• ½ cup heavy cream

during the last 5 minutes of cooking.

Garlic Parmesan Version

Add:

• ½ cup grated Parmesan cheese

before serving.

Vegetable Chicken Noodles

Add:

• Peas
• Carrots
• Spinach

during the final 10 minutes.

Lemon Butter Chicken Noodles

Add:

• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

before serving.

Herb Butter Noodles

Mix in:

• Fresh thyme
• Rosemary
• Parsley

for extra flavor.

Serving Suggestions

Pair this comforting meal with:

• Garlic bread
• Green salad
• Roasted vegetables
• Steamed broccoli
• Green beans

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Thaw overnight before reheating.

Reheating

Stovetop

Add a splash of broth and warm over medium-low heat.

Microwave

Heat in 1-minute intervals, stirring between each.

Nutritional Information

Per Serving (Based on 6 Servings)

• Calories: 465
• Protein: 32g
• Carbohydrates: 35g
• Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 145mg
• Sodium: 680mg
• Fiber: 2g
• Sugar: 2g
• Iron: 12% DV

Nutrition values are estimates and may vary depending on ingredients used.

Frequently Asked Questions

Can I use chicken breasts?

Yes. Chicken breasts work well, but be careful not to overcook them.

Can I use different noodles?

Yes. Rotini, bowties, or other short pasta shapes may be substituted, though cooking times may vary.

What if my noodles absorb too much liquid?

Simply add a little extra warm broth near the end of cooking.

Can I make this ahead?

Absolutely. The flavors develop even more after resting overnight.