Raisin Tea Buns

Soft, lightly sweet, and filled with juicy raisins, Raisin Tea Buns are a beloved classic that pair perfectly with a cup of tea or coffee. These tender buns have a rich, buttery crumb and a hint of sweetness, making them ideal for breakfast, afternoon tea, or an anytime snack. Popular in many home kitchens for generations, raisin tea buns are simple to make and fill the house with an irresistible aroma while baking.

Whether served warm with butter or enjoyed on their own, these homemade buns are comforting, delicious, and perfect for sharing with family and friends.

Why You’ll Love This Recipe

• Soft and fluffy texture
• Packed with sweet raisins
• Perfect with tea or coffee
• Great for breakfast or snacks
• Freezer-friendly
• Easy to make with pantry staples
• Delicious served warm with butter

Preparation Time

• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Bake Time: 18–22 minutes
• Total Time: About 2 hours 15 minutes

Servings

• Makes 12 tea buns

Ingredients

For the Dough

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 2¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• ¼ cup warm water (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Raisins

• 1 cup raisins
• ½ cup hot water

For the Egg Wash

• 1 egg
• 1 tablespoon milk

Optional Glaze

• ½ cup powdered sugar
• 1–2 tablespoons milk

Equipment Needed

• Large mixing bowl
• Stand mixer (optional)
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Pastry brush
• Clean kitchen towel

Instructions

Step 1: Soak the Raisins

Place the raisins in a bowl and cover with hot water.

Let soak for 10 minutes.

Drain thoroughly and pat dry with paper towels.

This helps keep the raisins plump and moist during baking.

Step 2: Activate the Yeast

In a large bowl, combine:

• Warm milk
• Warm water
• Sugar
• Yeast

Stir gently and let sit for 5–10 minutes until foamy.

If the mixture does not foam, the yeast may be inactive and should be replaced.

Step 3: Mix the Dough

Add:

• Melted butter
• Egg
• Salt

Mix until combined.

Gradually add the flour, one cup at a time, mixing until a soft dough forms.

Fold in the drained raisins.

Step 4: Knead the Dough

Turn the dough onto a lightly floured surface.

Knead for 8–10 minutes until smooth and elastic.

If using a stand mixer, knead with a dough hook for about 6 minutes.

The dough should be soft but not sticky.

Step 5: First Rise

Place the dough in a lightly greased bowl.

Cover with a clean towel.

Let rise in a warm place for 1 hour, or until doubled in size.

Step 6: Shape the Buns

Punch down the dough gently.

Divide into 12 equal portions.

Shape each portion into a smooth ball.

Place on a parchment-lined baking sheet, leaving about 2 inches between buns.

Step 7: Second Rise

Cover loosely with a towel.

Allow the buns to rise for 30 minutes until puffy.

Meanwhile, preheat the oven to 375°F (190°C).

Step 8: Apply Egg Wash

Whisk together the egg and milk.

Brush the tops of the buns with the mixture.

This gives them a beautiful golden color.

Step 9: Bake

Bake at 375°F (190°C) for 18–22 minutes.

The buns should be golden brown and sound hollow when tapped on the bottom.

An instant-read thermometer inserted into the center should register approximately 190°F (88°C).

Step 10: Cool and Glaze

Transfer the buns to a wire rack.

Allow to cool for at least 15 minutes.

If desired, whisk together powdered sugar and milk and drizzle over the buns.

Baking Temperature Guide

Step	Temperature	Time
Yeast Activation	110°F (43°C) Liquid	5–10 minutes
First Rise	Warm Room Temperature	1 hour
Second Rise	Warm Room Temperature	30 minutes
Baking	375°F (190°C)	18–22 minutes
Internal Temperature	190°F (88°C)	Fully Baked

Tips for Perfect Raisin Tea Buns

Use Fresh Yeast

Fresh, active yeast ensures a good rise and fluffy texture.

Soak the Raisins

Hydrated raisins stay soft and juicy after baking.

Don’t Add Too Much Flour

The dough should remain soft for tender buns.

Let Them Rise Properly

Adequate rising time creates light, airy buns.

Bake Until Golden

Proper browning develops flavor and texture.

Variations

Cinnamon Raisin Tea Buns

Add 1 teaspoon ground cinnamon to the dough.

Orange Raisin Buns

Add 1 tablespoon orange zest for a bright citrus flavor.

Mixed Fruit Tea Buns

Replace half the raisins with dried cranberries or currants.

Honey Raisin Buns

Replace part of the sugar with honey.

Spiced Tea Buns

Add nutmeg, cinnamon, and allspice for a warm spice blend.

Serving Suggestions

These buns are delicious with:

• Butter
• Cream cheese
• Jam or marmalade
• Honey
• Peanut butter
• Tea
• Coffee
• Hot chocolate

Storage Instructions

Room Temperature

Store in an airtight container for up to 3 days.

Refrigerator

Store for up to 1 week.

Warm slightly before serving.

Freezer

Freeze for up to 3 months.

Wrap individually and thaw at room temperature.

Nutritional Information (Per Bun)

Approximate values:

• Calories: 235
• Protein: 5g
• Fat: 4g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 14g
• Sodium: 190mg
• Cholesterol: 25mg

Frequently Asked Questions

Can I use instant yeast?

Yes. Instant yeast can be added directly to the flour without proofing.

Can I make the dough ahead?

Yes. Refrigerate the dough overnight after the first rise and shape the buns the next day.

Why are my buns dense?

Dense buns usually result from insufficient kneading, inactive yeast, or under-rising.

Can I use whole wheat flour?

Yes. Replace up to half of the all-purpose flour with whole wheat flour.

Can I add nuts?

Absolutely. Chopped walnuts or pecans pair wonderfully with raisins.